Why Do I Make My Baby Food? It’s easy to purchase food for my infant, and many brands currently tout that their infant food purees, pouches, and snacks are natural. Then why do I cook at home? The first reason I began making my baby food purees was simple – I am a control freak.

The more I read, the more I realized that not only was I making food that tasted far better than store-bought versions; I was also preparing food that was more nutrient-dense and less expensive.

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Homemade Baby Food

Extra care is needed to prepare homemade baby food to keep it safe and retain nutrients from fresh food. After you’ve arranged the food, either serve it or refrigerate it immediately. I can keep my food in a covered container for one or more than one day in the refrigerator or one to two months in the freezer with a label and date. Small portions served in separate dishes are ideal because any food that was served, but not eaten, must be thrown out.

– They know precisely what food they’re giving to their child.

– It’s more practical than purchasing pre-packed food.

– They can pick their organic products, vegetables, and different foods, rather than depending on the manufacturer’s choice. You’re not going to discover melons or avocados in the infant food area of the market.

– It gets the child used to eating similar food as the remainder of the family – just in puree form.

6-12-Month-Old Baby

Banana Puree

Bananas are rich in potassium and fiber. Bananas are otherwise called one of nature’s acid neutralizers and are gentle on the stomach. Baby foods are the best foods for their health but excessive consumption can cause constipation.

Avocado Puree

Avocados contain brain-boosting omega-3s and they have a rich, smooth surface that many children love to pound between their gums. Avocados additionally have a mellow flavor that is ideal for purees.

Sweet Potato Puree

Sweet potatoes are famous first foods for babies, particularly among mothers who are hoping to present veggies at an early stage. The orange-and yellow-fleshed roots are stuffed with fiber, nutrients A and C, and beta-carotene, but at the same time, they’re sweet and mellow.

Carrots Puree

Carrots are a nutritious addition to a baby’s diet. Carrot is an extremely flexible veggie;

The infant has aced single-vegetable purees, I can blend carrots in with an assortment of natural products, different veggies, and meats.

Pumpkin Puree

Pumpkin puree plays a major role in Thanksgiving sweets, But I ought to consider making it an increasingly regular piece of my child’s food. The splendid orange substance of a pumpkin is stacked with fiber and key nutrients and minerals. It’s likewise simple to utilize pumpkin puree in an assortment of plans from sweet to flavorful.

Papaya Puree

Papayas have a higher sharpness than a great number of different organic products, so it’s ideal to hold up until my infant is 7 or 8 months old to present this natural product. The chemicals in papaya and pineapple help assimilation, so this might be an ideal food to help calm my child’s clogging or stomach inconveniences.

Turkey or Chicken Puree

Protein is significant for infants, and delicate turkey or chicken is an extraordinary method to begin. Pick dull meat so the puree remains damp, and serve it with sweet vegetable or organic product purees like apricot, apple, beet, sweet potato, or winter squash for exchanging off chomps. Or on the other hand, to improve the poultry and include more flavor, mix in ½ cup (4 fl oz/125 ml) apricot puree.

1-3-Year-Old Baby

Chocolate Milk Powder with Nuts

Chocolate milk powder is promptly accessible in stores, but homemade is always the best choice! Cocoa powder is full of cancer prevention agents and adding nuts to this chocolate powder blend makes it more advantageous.

Dal Khichdi

Dal Khichdi is a complete food for a 1-3-year-old baby. Made with rice and lentils, hotchpotch is healthy, wholesome, and good for my baby. This formula is free from gluten. It very well may be made veggie-lover by altering the ghee with oil.

Making food that tasted far better than store-bought versions.

Sweet Potato Pancake

Sweet potatoes contribute valuable nutrients and fiber, as well as sweetness and a rich flavor, to a basic pancake batter. These pancakes are easy to make at home and very healthy food for my baby.

Creamy Pumpkin Chicken

Creamy and healthy Alfredo sauce with a piece of the chicken breast made with pumpkin. It is a nutritious food for my baby. Lunch or Dinner time I can serve this food for my baby.

Fried Banana

Bananas are high in many nutrients and they have many health benefits. They contain lots of carbs, fiber, and many more. Fried bananas are a very healthy food for my baby. It helps to keep my baby healthy and strengthen bones and muscles.

Sesame Seed Powder

Sesame Seed Powder is very easy to cook. The spiciness of red chilies is balanced with the addition of jaggery which makes this powder toddler-friendly.

4-6-Year-Old Baby

Funny Face Pizza

These funny face pizzas are a great way to get the kids working together to make their supper – particularly when they have their friends around after school. Just get all the veggies chopped and then you’re ready to go.


Meatballs are one of the best nutrient food for my baby. These meatballs can be enjoyed on their own or with my favorite dipping sauce. Make them ahead and have them ready to heat up when I need a fast lunch.


Yogurt is one of the healthiest good sources of nutrient foods for kids. Especially for those kids who don’t drink a lot of milk. Yogurt is very helpful in growing my kid’s body. Added some probiotics to yogurt give us much calcium.

Chicken Caesar salad

This chicken salad is not only really easy to make, but it’s also a great way to encourage my kids to eat healthily too! My kids can do all the hard work and all I have to do is be in charge of the oven.

Tofu or Fruit Smoothie

There are lots of vitamins, protein, calcium, and iron in Tofu. It has all the supplements that are desired for their appropriate growth and bone strength in children. Tofu can be adequately used to give cookies, desserts, ice creams, and smoothies.

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